Meaningful Marketplace Podcast

Meaningful Marketplace Podcast

Por: The Joy of Creation Production House
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
260 episodios disponibles

Latest episodes of the podcast Meaningful Marketplace Podcast

Mostrando página 3 de 13

#220, Simple Goodness Sisters, Venise Cunningham 12/02/2025
#219, Muckleshoot Seafood Products, Eric Soderman 05/02/2025
#218, Lesedi Farm, Dorcas Young 29/01/2025
#217, Clover Mountain Dairy, Virginia Thomas 22/01/2025
#216, Xinca Foods, Cynthia Duran 15/01/2025
#215, Häxan Ferments, Jessica Huszar 08/01/2025
#214, Papa Tony's Hot Sauce, Tony Wilson 01/01/2025
#213, Wintercrest Farms, Jacy Dowler 25/12/2024
#212, Glacier Processing Co-op, Mark Siderius 18/12/2024
#211, Flare Pops, Karl Sutton 11/12/2024
#210, North of Nowhere Farm, Darlis Nordhagen 04/12/2024
#209, Yellowstone Foods, Quinn Harp 27/11/2024
#208, Cherrywood Orchard, Tiffany Sybert 20/11/2024
#207- Hot Hounds Sauce, David Brodie 13/11/2024
#206- VOXY Shrub, Mara Veale 06/11/2024
#205- Gruff Grains, Crystal Manuel 30/10/2024
#204- Montana Department of Agriculture, Hailey Vine 23/10/2024
#203- Hillside Grain, Brett Stevenson 16/10/2024
#202- Jessica Norris, Dilly's Pickled Veggies 09/10/2024
#201- Hummuna Hummus, Sevana Saroyan 02/10/2024
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