#46 They are Hot Hot, Hot - Kelly Calabria, Kelly's Jellies

22/07/2020 54 min Episodio 45
#46 They are Hot Hot, Hot - Kelly Calabria, Kelly's Jellies

Listen "#46 They are Hot Hot, Hot - Kelly Calabria, Kelly's Jellies"

Episode Synopsis

Our special guest on our Anniversary Show! Kelly and Adam Calabria co-founded Kelly's Jellies and Hillary is the official head of operations but the unofficial head of keeping the ball of yarn from unravelling. It was Great Aunt Danny's recipe for habanero pepper jelly that turned into holiday gifts. Not an easy recipe to make let alone at the commercial level, the friends and relatives raved about the holiday jars they received and begged for more. When they offered to pay for the jelly in between holiday gifts, Kelly and Adam knew they were on to something. But, same old story, going from kitchen to the grocery store shelf has a lot of steps involved to keep the magic of the original delight. They began with two children, making 36 jars a night in their own kitchen. The company now uses a co-packer to keep up with demand, and it is still tricky to keep consistency and color correct. Local ingredients and fresh peppers are part of the secret and that's a high standard for many manufacturers, but that's what has separated Kelly's from the pack. And spicy foods and condiments are growing as a market, which is good for the Calabria family.
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Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky