Meaningful Marketplace Podcast

Meaningful Marketplace Podcast

Por: The Joy of Creation Production House
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
260 episodios disponibles

Latest episodes of the podcast Meaningful Marketplace Podcast

#260- Ash Glover-Ganapathiraju, Ojaswe 03/12/2025
#259- Lynette Pflueger, Fireweed Baking Co. 26/11/2025
#258- Marcela Munoz, Munoz Berry Farm 19/11/2025
#257- Hailey VIne, Montana Department of Agriculture 12/11/2025
#256- Vanessa Hamilton- Farmented Foods 05/11/2025
#255- Cole Mannix-Old Salt Co-Op 29/10/2025
#254- Meggen Wilson- Wild Montana Foods 22/10/2025
#253- 41 Grains, Kacie Sikveland 15/10/2025
#252- Wickens Ranch, Eric Wickens 08/10/2025
#251- Soulless Ginger, Duane 01/10/2025
#250- University of Idaho Food Technology, Josh Bevan 24/09/2025
#249- Smokin Glory BBQ & Catering, Tori Burgess 17/09/2025
#248- Teton Valley Brands, Kyle Nehring 10/09/2025
#247- Pow'Waw Foods, Shane Clark 03/09/2025
#246- Idaho Innovation Center, Bryan Magleby 27/08/2025
#245- Latah County Fairgrounds and Events Center, Jim Logan 20/08/2025
#244- Tubbs Berry Farm, Heidi Tubbs 13/08/2025
#243- Queens of Goodness, Susan Frost 30/07/2025
#242- Southfork Free Range Turkeys, Vicky Nye 18/07/2025
#241, Gluten Free Oats, Noriko Tenhulzen 11/07/2025
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