Mastering Nutrition

Mastering Nutrition

Por: Chris Masterjohn, PhD
Welcome to the Mastering Nutrition podcast.

Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks.

He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.
712 episodios disponibles

Latest episodes of the podcast Mastering Nutrition

Mostrando página 9 de 36

Why do glycine and salt help with sleep? | Masterjohn Q&A Files #245 29/07/2021
Will lowering my PTH with calcium reverse my atherosclerosis? | Masterjohn Q&A Files #244 28/07/2021
How long does it take environment to change gene expression, epigenetics, and genetics? | Masterjohn Q&A Files #243 27/07/2021
What does it mean if you're helped by SAMe? | Masterjohn Q&A Files #242 26/07/2021
Why would glutathione cause a headache? | Masterjohn Q&A Files #241 23/07/2021
Can antioxidants increase homocysteine? | Masterjohn Q&A Files #240 22/07/2021
Why is methylfolate the off-switch for the glycine buffer system? | Masterjohn Q&A Files #239 21/07/2021
Potassium supplements for salt-sensitive high blood pressure? | Masterjohn Q&A Files #238 20/07/2021
Can a high-protein diet hurt nitric oxide and raise blood pressure? | Masterjohn Q&A Files #237 19/07/2021
General supplement recommendations for a physically active male in his 30s | Masterjohn Q&A Files #236 16/07/2021
For how long does methionine from a meal support methylation? | Masterjohn Q&A Files #235 15/07/2021
Could collagen hurt absorption of iron from iron bisglycinate? | Masterjohn Q&A Files #234 14/07/2021
Combining carbs and fat, LDL-C, calcification, and atherosclerosis | Masterjohn Q&A Files #233 13/07/2021
Could low-normal phosphorus be from my calcium intake? | Masterjohn Q&A Files #232 12/07/2021
Exercising in the fasted state | Masterjohn Q&A Files #231 09/07/2021
What does an upregulated GGT gene do to glutathione status? | Masterjohn Q&A Files #230 08/07/2021
A question on urinary lactate, pyruvate, and Krebs Cycle metabolites | Masterjohn Q&A Files #229 07/07/2021
High-dose EPA, triglycerides, and general health | Masterjohn Q&A Files #228 06/07/2021
Are there any downsides to eating lots of nuts and seeds? | Masterjohn Q&A Files #227 05/07/2021
Low cystine & sulfate, mid-range methionine, high homocysteine: what to do? | Masterjohn Q&A Files #226 02/07/2021
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