On Episode 2 of Made Possible, we take the Sea to Sky Highway north to Whistler to chat with Ed and Natasha Tatton, founders and operators of BReD.BReD is an artisanal bakery and cafe known for their 100% plant-based and vegan-friendly treats. Sustainability is also high on the menu at BReD, with every coffee purchased resulting in a tree being planted. This husband and wife team are also working toward earning their B-Corp status.Learn how Ed and Natasha's journey took them from England to Whistler, how they've grown as entrepreneurs, and how BReD has become an invaluable community hub in Whistler Creekside.

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