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Listen "E02: Beer, Apples and Microbes"
Episode Synopsis
Tobias Goris, a microbiologist from the German Institute of Human Nutrition, and the biochemist Jarosław Popłoński from the Wroclaw University of Environmental and Life Sciences in Poland, discuss their research on food and nutrition.
More episodes of the podcast Made by Microbes
E6: On future food cultures
07/08/2023
E5: Towards a new partnership with nature
07/07/2022
E04: In vitro and In vivo
17/02/2022
E01: Engaging Microbes
06/12/2021
E00 Trailer: SynBio4Flav Podcast
03/12/2021
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