In this episode of Love Your Local Larder, we immersed ourselves in the world of Highland Fine Cheeses, a family-operated business renowned for crafting exquisite 'smelly' cheeses. Rory Stone, our charismatic guide, led us through the intricacies of cheese production in Scotland, touching on history, challenges, and a delightful tasting session. The Stone family's enduring legacy and Rory's encyclopaedic cheese knowledge provided a rich backdrop. From crowdie's humble beginnings to its versatile uses, the podcast unfolded the artistry of Highland Fine Cheeses. Rory's revelation about cheese as potentially humanity's first manufactured food, dating back to 4000 BC, added a historical layer. The preservation methods, health benefits, and personalised cheese board tips rounded off this flavourful journey.

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