In their big “O-Three” episode, Kat and Harold open up about the challenges of cooking intertwined with their ADHD experiences. Struggling with precision in the kitchen, they recount endearing yet chaotic anecdotes about the differences in needing to eat and needing to be fed. Their conversation delves beyond the kitchen chaos, touching upon food preferences, sensitivities, and the impact of conditions like Avoidant/Restrictive Food Intake Disorder (ARFID). While Kat explores varied tastes, Harold navigates a world of textures and temperatures that trigger discomfort, stemming from childhood habits and family dynamics. Join them for a heartfelt conversation that goes beyond the surface, addressing the intricate connections between food, identity, and relationships with a touch of sincerity and vulnerability.  

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