Longer Tables with José Andrés

Longer Tables with José Andrés

Por: José Andrés
Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
80 episodios disponibles

Latest episodes of the podcast Longer Tables with José Andrés

Mostrando página 4 de 4

Anderson Cooper on life, grief and Soylent 16/05/2023
Arnold Schwarzenegger and José: Twins! 02/05/2023
Eva Longoria: Your post-taco Mexican food ambassador 18/04/2023
Jen Psaki: The ingredients of a White House life 04/04/2023
Dominique Crenn is a rock star! 21/03/2023
Consider the sardine. Plus, Jose talks turkey with a dedicated vegan 07/03/2023
Secretary of State Antony Blinken: How food is national security 21/02/2023
Andrew Zimmern: Addiction, immigration and the perfect family dinner 07/02/2023
What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career. 24/01/2023
What it's really like to travel with me 10/01/2023
My daughters tell all! 28/12/2022
Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe. 13/12/2022
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert. 29/11/2022
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays. 15/11/2022
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions 01/11/2022
Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining 18/10/2022
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions 04/10/2022
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions 20/09/2022
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions 06/09/2022
Coming soon 30/05/2022
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