In this episode, hosts Matt and Parker take a deep dive into the factors that have led to the widespread consumption of seed oils, margarine, cereals, refined sugars, and carbohydrates among the majority of the population. They explore how dietary trends evolved from the 1920s to the late 1950s, shedding light on key figures such as Dudley White and Ansel Keys, prominent cardiologist, from the American Heart Association panel.Matt and Parker discuss the contrasting perspectives of Dr. Dudley White and Ansel Keys regarding heart health and preventive measures. They analyze how these influential cardiologists shaped modern approaches to cardiovascular health and diet recommendations used by doctors today. Join them as they unravel the complex web of factors that have influenced dietary habits and public health guidelines over time in this insightful exploration of nutrition history.

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