Kayla Grigoriou is a Bar Manager at Bar Torino in Adelaide who recently made the Top 20 Australian bartenders at this year’s Diageo World Class competition. Kayla takes us through the cocktail that helped her make the cut, the elements of the next phase of competition that she was preparing for at the time of recording, the Free Pour Five and more. Next week, we kick off our ‘Best of’ series of podcasts, in which we're bringing back some of our earlier interviews with some absolute household names of the industry, starting with Dale DeGroff. Stay up-to-date with the show on Facebook, Instagram or Twitter.See omnystudio.com/listener for privacy information.

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