Episode Synopsis "#15 - What are the Specials?"

Ordering food at a restaurant (cānguǎn) is all about choice. It is important to learn how to navigate choices of food (shíwù), drink (yǐnliào), and utensils. An extensive addition to our basic restaurant conversation, Max and Hasnaien develop on booking a reservation and add additional vocabulary like fish maw soup, Peking duck, and Shanghai fried noodles. Read along as you listen: Episode Guide We post and share Chinese memes and more useful tips and tricks on Instagram @listenandlearnchinese. DM us if we mispronounced a tone, forgot a word, or totally said a phrase wrong. We’re learning too! Like what you hear? Let us know! [email protected]

Listen "#15 - What are the Specials?"

More episodes of the podcast Listen and Learn Chinese

• #21 - Mandarin Comprehensible Input #2
• #20 - Mandarin Comprehensible Input Round 1
• #19 - Up Your Arsenal
• #1 - Listen and Learn Chinese
• #18 - Why We Learn
• #17 - Crunching the Numbers
• #16 - Battle of the Bill
• #15 - What are the Specials?
• #14 - Do You Have A Reservation?
• #13 - Turning up the Heat
• #12 - Let’s Get Chinese!
• #11 - Wisdom from Lǎoshī
• #10 - The Party Don't Stop
• #9 - Holiday Hunger
• #8 - Beyond Hěnhǎo
• #7 - New Year, New Me
• #6 - The Final Say
• #5 - Initial Public Offering
• #4 - Nǐ Hǎo Are You?
• #3 - A Change Of Tone
• #2 - Watch Your Tone