Episode 25 features Mandarine Napoleon, a premium cognac based mandarin orange flavored liqueur made in Belguim. Bottled at 38% ABV, or 76 proof. Enjoy this episode with a glass of Mandarine Napoleon neat, or in a cocktail.Mandarine Napoleon's official website: https://www.mandarinenapoleon.com/us/Brief Historical Timeline:Late 1700s/early 1800s - Antoine-Francois de Fourcroy is credited with inventing the drink for Napoleon Bonaparte1892 - Mandarine Napoleon is first sold commercially, after the recipe is discovered in Fourcroy's diary by Belgian chemist Louis Schmidt2009 - Mandarine Napoleon is sold to De Kuyper Royal DistillersKey Cocktails:Mandarine Napoleon is a great substitute for any cocktail that calls for triple sec or other orange liqueurs. It can also be enjoyed neat or on ice.Napoleon Margarita (The Brand's Signature Cocktail):1 oz Mandarine Napoléon2 ozs Tequila 100% Agave1 oz Fresh lime juice1 bsp Agave syrupShake and strain into a salt-rimmed rocks glass filled with ice cubes. Garnish with a lime peel.References:Inspiration for this episode goes to The Drunken Botanist by Amy Stewart for her mention of Mandarine Napoleon on page 300.Chicago Tribune article referencing the sale to De Kuyper Royal DistillersCocktails 365 ReviewWikipedia article on Mandarine Napoleon (in French)Drink of the Week ReviewDrink Hacker ReviewWikipedia article on Antoine Francois de FourcroyContact Information:Official show website is: www.liquorandliqueurconnoisseur.comFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/Twitter: @LLConnoisseur

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