With a career in corporate finance, Florence originally founded Nyota as a way to continue employing her nannies once her children started school. The company partners with smallholder farmers in rural Kenya to flash-freeze local produce and create specialty sauces, tackling food waste and boosting farmers’ livelihoods. Nyota soon began employing more women in the community and moved production from Flo’s kitchen into a commercial facility. In this episode, discover Florence’s inspiring journey, including how she has evolved her previous no-nonsense, corporate leadership style to embrace patience, empathy, and camaraderie. Nyota’s nutritious foods are sold in supermarkets across Kenya, with expansion plans for New York City.

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