All this week, Faryn is offering free meditation sessions for the community. Sign up for your ⁠session here.⁠
In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna.
In it they cover:

Julian's journey to becoming a chef and starting a restaurant
The perception of age and how it plays into the narrative of success
Creating a community within the kitchen through true teamwork
Embodying facets of mentorship that foster growth, sustainability and opportunity
Dismantling a system of competition from a grassroots perspective
The power of sharing resources and supporting one another
How a thoughtful approach to sustainability led to the creation of a movement within the community

... and so much more!

To learn more about Julian's restaurant Ten, or to book a reservation, visit their website.
Follow along with Ten on Instagram.
Learn more about Community Fridges T.O.
Check out Sundance Harvest, as mentioned in the episode.

In other news:
The new website is live! Explore the new individual and collective offerings.
Follow along with Faryn @faryndrue.
For more information about Faryn, visit her website.

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