In this episode, we dive into the unexpected and dramatic history of American adjunct lager. Often dismissed as “basic,” this beer style has a legacy that’s anything but simple. Drawing from Gregory Paul Casey’s research, we uncover how lager evolved from a niche import to the nation’s favorite drink, transforming the brewing industry along the way.

From its rise in popularity during the 19th century to the heated battles in Congress over its very definition, we’ll explore how brewers faced down powerful opponents to defend their craft. Discover how innovations like the use of rice and corn revolutionized beer brewing, creating a lighter, crisper style perfectly suited to American tastes and climate. This is a story of resilience, innovation, and the fight for consumer choice—one that still shapes the beer landscape today.

Whether you’re a beer lover, history buff, or curious about the cultural significance of everyday drinks, this episode sheds new light on the humble lager and its place in American history.

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