This week, Rae and Resonance have lovely guest BJ Woods on to discuss her jerky hustle. She makes and sells delicious, keto jerky (check out her site at ketolish.us), and even has a new dill pickle flavor. BJ tells us how she started and shares a few of her secrets to making the best, keto, ground jerky out there. If you wanna make it yourself, this episode is a great place to start. The recipe is also on her site. Follow the show on Twitter @LetsMakeSomeShh, Rae @e_agorost, Resonance @MotherofXaos, and if you want to follow BJ, she's @KetoBeejay. Keep makin' shit!

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