Por: Acquired Taste Media

Let It Rip is the ultimate companion podcast for FX’s The Bear. Hosted by Luca Servodio of The LA Food Podcast, with Father Sal (TV expert and chaos theorist) and Nancy Da Silva & Bits Nicholas of Compliments to the Chef (the hottest companion pod for Bravo's Top Chef), we break down every episode with obsessive detail. From kitchen meltdowns to character arcs, emotional damage to mise en place — we’re here for all of it. Whether you’ve worked the line or just scream “Yes, Chef” at your TV, this pod is for you. New episodes drop Tuesdays and Thursdays. Powered by Acquired Taste Media.

11 episodios disponibles