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Listen "The Fundaments of a Crêperie with Penelope Foster"
Episode Synopsis
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes.
Find Crêperie by the Sea on Instagram.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
Find Crêperie by the Sea on Instagram.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
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