London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and Handkäse mit Musik and talks about the notion of home, the misalignment of regional German food and the murky history of the country's vegetable royalty.



Christie writes about food at https://www.asausagehastwo.com/

Transcript: https://docs.google.com/document/d/1MRx-VnU-DJmt9rCZMRVOgb1fn38RprcLJC6peNIrQnw/edit?usp=sharing



Music:



Blue Dot Sessions - Lemon and Melon



Blue Dot Sessions - Sunday Lights



Blue Dot Sessions - One Needle



Blue Dot Sessions - Felt Lining

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