A meandering exploration of what surrounds our food: its packaging, history and meaning for our world.

Featuring Hugo Lynch, Sustainability Lead at Abel and Cole, Alice Kain, curator at Museum of Brands, Renée and Anshu, founders of Dabba Drop and Sohini Banerjee, chef and founder of Smoke and Lime supper clubs.

Dabba Drop are offering 50% off the first order for Lecker listeners in London zones 1-3! Enter LECKER50 to use this excellent offer.

You can find a transcript for this episode at leckerpodcast.com.

This episode features excerpts from longer conversations published for paid subscribers on Substack and Patreon. Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.

Music is by Blue Dot Sessions.

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