Ingredients1 cup self-raising flour1 cup quick oats2 ripe bananas, mashed½ cup sweetened condensed milk½ cup milk (any kind — full cream, light, or even oat/almond)2 eggsPinch of salt---Method1. Preheat oven to 170 °C (fan-forced).2. Grease & line a medium loaf tin (22 × 12 cm).3. Mash the bananas in a large bowl.4. Whisk in condensed milk, regular milk, and eggs until smooth.5. Fold in flour, oats, and salt. Mix gently until just combined (don’t overmix).6. Pour into prepared tin, smooth the top.7. Bake 35–40 mins or until a skewer comes out clean.8. Cool 10 mins in tin, then turn onto a rack.See omnystudio.com/listener for privacy information.

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