Listen "Asian Flavoured Pork Ribs"
Episode Synopsis
Check out Blake Proud's Recipe Sticky Asian Beef Short Ribs (Oven)Ingredients (Serves 4–6)2–3kg beef short ribsSalt & pepper3 tbsp vegetable oil4 cloves garlic, minced1 thumb-sized ginger, grated1 cup soy sauce1/2 cup brown sugar1/4 cup honey1/4 cup rice vinegar2 tbsp hoisin sauce1 tbsp sesame oil1 cup beef stockMethod1. Preheat oven to 150°C.2. Pat ribs dry, season generously with salt & pepper.3. Sear in oil until a deep crust forms. Remove.4. Sauté garlic & ginger in same pan.5. Stir in soy, sugar, honey, vinegar, hoisin, sesame oil, and stock.6. Return ribs, coat in sauce, cover tightly with foil.7. Bake 3.5 hrs until fork-tender.8. Remove ribs, reduce sauce on stovetop until sticky.9. Brush sauce over ribs, return to oven at 220°C for 10 min to form a bark.See omnystudio.com/listener for privacy information.
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