La Taza Habla

La Taza Habla

Por: doncox
La Taza Habla (The Cup Talks) takes you on a 20-year java journey through specialty coffee’s rich tapestry, brought to you by ”Bald Guy Brew Coffee Roasting Co.”, nestled in the Blue Ridge Mountains of North Carolina. Each episode unveils the untold stories behind your daily brew—from origin to roast to ritual. Join founder and chief brain-hydrant Don Cox, a.k.a. ”Bald Guy,” as he transforms complex coffee concepts into engaging narratives that deepen your connection to what’s in your mug, the hands that crafted it, and why it matters.
Visit us at www.baldguybrew.com or connect on Instagram and Facebook @baldguybrew.
31 episodios disponibles

Latest episodes of the podcast La Taza Habla

Lumber Grades and Great Coffee: How a 2x4 Explains Specialty Coffee 14/11/2025
Ep 2: Colombia's Mountain Map of Flavor 07/11/2025
Ep 1: Colombia - The Paradox of Plenty 31/10/2025
EP 2: Liquid Geography: Costa Rica’s Coffee in the Clouds 24/10/2025
EP 1: Costa Rica - The Country That Banned Bad Beans 17/10/2025
From Soil to Soul - The Cup Talks 10/10/2025
An Amish Cart, a Hurricane, and a Roaster’s Faith 03/10/2025
Western NC - Thorns & Gratitude: How Disaster Forged A Stronger Community 26/09/2025
Cheetos, Crackers & Coffee: Keeping Flavor Alive” 19/09/2025
When Silence Isn't An Option 12/09/2025
Part 2: The Daily Grind Made Simple 05/09/2025
Part 1: The Grind is Real: Unlock Your Coffee’s Flavor 29/08/2025
Craft Your Water for the Perfect Cup 22/08/2025
Fix Your Water, Fix your Coffee 15/08/2025
Is your water secretly ruining your coffee? 08/08/2025
How Science Saved Decaf: Coffee Chemistry 101 with Dr. Yoblinski 01/08/2025
Beyond the Buzzwords: What's in your Cup Matters! 25/07/2025
The Coffee Mycotoxin Myth 18/07/2025
The Cup Don’t Lie: Old-School Roasting, No Screens—Just Senses 11/07/2025
Part 3: Processing & Flavor: From Fruit to Cup 04/07/2025
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