The Surging Kosher Wine IndustryGuests:- Nathan Herzog- Jay BuchsbaumKey Discussion Points:1. The Development of Israel as a Major Wine Producer   - Israel's rise as a prominent player in the global wine industry   - Factors contributing to the growth and success of the Israeli wine sector2. The Uniqueness and Popularity of Herzog Grape Juice   - The story behind the Herzog brand and its grape juice products   - What sets Herzog grape juice apart in the kosher beverage market3. The Evolution of the Herzog Wine Business   - The history and expansion of the Herzog winemaking operation   - How the Herzog family business has adapted and grown over the years4. The Impact of War on the Israeli Wine Industry   - Challenges faced by Israeli wineries during times of conflict and instability   - Strategies employed to maintain and expand the industry during challenging periods5. Mevushal vs. Non-Mevushal Wine: Understanding the Differences   - Explanation of the mevushal (cooked) and non-mevushal (non-cooked) wine categories   - Exploring the implications and perceptions surrounding these wine stylesThis episode of "Kosher Today" provides a comprehensive look at the dynamic wine industry, featuring insights from the esteemed Herzog wine dynasty. Listeners will gain a deeper understanding of the factors that have contributed to Israel's rise as a major wine-producing region, as well as the unique challenges and opportunities faced by kosher wineries in the country.

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