Kochleffel (From Let's Talk About Food)

Kochleffel (From Let's Talk About Food)

Por: Heritage Radio Network

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
84 episodios disponibles

Latest episodes of the podcast Kochleffel (From Let's Talk About Food)

Mostrando página 2 de 5

Do We Need a National Food Museum? 23/02/2023
Michael Moss, From War Correspondent to a War on Bad Food 20/02/2023
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health 02/02/2023
Kirsten Tobey: Creating a Revolution in School Food 26/01/2023
Slow Cooked: Marion Nestle's New Memoir 27/10/2022
To Fall in Love, Drink This 06/10/2022
When you teach a doctor to cook... 22/09/2022
Flipping for Filipino Barbecue: The Fattened Caf 16/09/2022
Eat Like a Pig, Run Like a Horse 09/09/2022
Matthew Martin, From Homeless to Hero 28/07/2022
Brewing the American Dream (Part 2) 15/07/2022
Brewing the American Dream (Part 1) 15/07/2022
Lawyers to the (FOOD) Rescue 13/06/2022
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab 18/05/2022
Chef Josh Lewin Builds His Dream House 28/04/2022
Her Eminence, Nancy Harmon Jenkins 07/04/2022
Young Guns: Jack Barber of Mainely Burgers 29/03/2022
Henry Patterson is off to Poland 22/03/2022
Marion Nestle: A Modern Day Joan of Arc? 07/03/2022
Darin Detwiler: Tragedy Carves a Food Safety Hero 01/03/2022
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