Debbie converses with Salad and Go, known for their belief in providing fresh, affordable, and healthy food. Their farm-to-fork approach, curated by a Michelin-star trained chef, offers made-to-order salads, wraps, and breakfast burritos at an unprecedented price point. Operating over 120 locations across multiple states and expanding into Waco, Salad and Go integrates with local nonprofits to combat food insecurity, exemplified by their donation of nearly 900 salads during team training. In Waco, they serve from 6:30 am to 9 pm on weekdays, with extended hours on weekends, offering breakfast until 10:30 am on weekdays and 11 am on weekends. Tune in for more on their community-driven ethos!
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