Mike Shirinian and Dave Fansler back in the booth recapping their amazing trip to Oakville along with Nick Marziliano from Sam’s Italian Deli & Market.   On the plate: Chef Mike Vernon from Pismo’s Coastal Grill the guys dine on a succulent Angel hair pasta dish with chicken meat balls in a piccata sauce. The meal is paired with a nice Rosé and some Summer Dreams Chardonnay.  Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

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