Mike Shirinian and Dave Fansler back at the big table for another show.  On the plate: From the Elbow Room, the fellas dine on some huge Skull Island tiger prawns “Skullies”. The meal is paired with a bottle of La Lomalita Grenache from Edna Valley.   Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

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