Mike Shirinian and Dave Fansler are back at the big table with their Wine tasting tips and Emeril’s restaurant and Mike’s field trip to the Pebble Beach Wine & Food Festival.    On the plate: From Pismo’s Coastal Grill, Chef Michael Vernon plates up a Japanese Sea Scallops is served. The meal was paired with a bottle of Bacon Beurre Blanc from Pismo's.  Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

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