Mike Shirinian and Dave Fansler are joined by the owner of Field House, Lou Brosi.   On the Plate: Chef Michael Vernon from Pismo’s Coastal Grill plates up a Moroccan Spiced Salmon with feta, fruit, quinoa and wild rice. Inspired by the movie Sideways, the meal is paired with a 2021 Melville Pinot Noir.   Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

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