ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal"
Episode Synopsis
Susan Spungen, a professional food stylist and bestselling cookbook author has just released her latest book "Veg Forward" to encourage people to take their cooking in new and unexpected directions. We discuss some recipes from the cookbook and hear some behind the scenes stories about food styling from the set of Julie and Julia.
"Veg Forward" by Susan Spungen is available in accessible formats from the CELA website and on e-readers.
"Veg Forward" by Susan Spungen is available in accessible formats from the CELA website and on e-readers.
More episodes of the podcast Kitchen Confession
Kitchen Confession: Finale
30/08/2023
Kitchen Confession: Mary and Matt's Top 10
16/08/2023
Kitchen Confession: Best of Baking
09/08/2023
Kitchen Confession: Best Of The Summer
19/07/2023
Becoming An Expert Olive Oil Taster
05/07/2023
Abandoned Grove with Fil Bucchino
10/05/2023
Stump Kitchen with Alexis Hillyard
26/04/2023
Food Identity with Chef Romain Avril
19/04/2023
In God we trust