Ahoy there. In this week’s episode, we had the great pleasure to sit down with Paul Heintzman of Saltwater Woody to taste, talk and learn all about their amazing saltwater-diluted, real fruit-blended, line of American rums. 
If you have not tried Saltwater Woody, or you would like a reintroduction to the world of rum, then we highly recommend picking up a bottle (the grilled pineapple is excellent.)
We also hear the lessons that Paul has learned traveling across the country with his product, some of the similarities between big booze and commercial banking, fun facts about the real Captain Morgan, and delve into the mysteries of Oak Island.
Come on aboard.

Featured Beverages:

Watermelon, Chiquen, & Grits (Atlantucky Brewing)
Grilled Pineapple Rum (Saltwater Woody)
Plum Ginger Sake Seltzer (The Void)
Garage Beer Lime

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