Local Meat Processing with Chris Milam

12/02/2024 42 min Episodio 100
Local Meat Processing with Chris Milam

Listen "Local Meat Processing with Chris Milam"

Episode Synopsis

Intro for show E98
 
Hello everybody!  And welcome to Kentucky Ag Matters, a podcast designed to inform and educate both producers and consumers about all matters affecting Agriculture. On this week’s show we visit with Chris Milam, President of Hampton’s Meats in Hopkinsville, Kentucky. And as always, we will wrap things up with this week’s Timely Tip. Thanks so much for joining us and we hope you enjoy the show!
 
Podcast Outline for show E98
 
Welcome to the show!
 
This week your hosts will discuss: Local Meat production.
 
Timely Tip: Support your local butcher/meat processor.
  
 
Exit for Show
Special thanks to Chris for this week’s information and thanks to our listeners for joining in. We hope you have enjoyed our show and will make plans to join us again next week for our next episode. And until then remember
Kentucky Ag Matters!!!