Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!*KEEP ON COOKIN' PODCAST IS TAKING A SUMMER BREAK. WE WILL RETURN IN THE FALL OF 2023. THANK YOU FOR YOUR SUPPORT!!BUY THE BOOK: https://amzn.to/3PDVyawChloe Coscarelli:https://www.chefchloe.com/IG: @ChefChloeDustin Harder:veganroadie.comIG: @theveganroadie David Rossetti:https://www.davidrossetti.com/IG: @drossetti 

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