Whenever Marissa—a barista and coffee educator—would ask about coffee beans from Asia, she was always told the same thing: there was only one coffee from Asia and it was bad. This did not sit well with her. And as she researched further into the matter, Marissa found a plethora of Asian coffees, each with their own unique flavors ranging from notes of chocolate to floral and herbaceous flavors. With this knowledge, Marissa decided to show others how, just like how no countries in Asia were the same, neither was their coffee. Listen as Marissa shares how she began her business: Tanbrown Coffee.Signup for exclusive "Keep Going" emails here: https://mazumausa.com/keep-going/Find the show notes for Marissa's episode here: https://mazumausa.com/podcast/marissas-story-tanbrown-coffee/

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