Episode Synopsis "Whoops where's my challah!?!? (Challah #5)"

The classic shaila when the Hafrashas Challah gets mixed back into the dough.The opinion of the Shulchan AruchThe advice of the Noda Byihuda The chacham tzvi fascinating chiddush from a sugya in Yoma (#DafYomi)The Psak of the Rema

Listen "Whoops where's my challah!?!? (Challah #5)"

More episodes of the podcast Kashrus Explained

• Bracha on oat challah (challah#17)
• Oat challah (Challah #16)
• Multi grain bread (challah#15)
• The whole wheat wheat shaila (challah #13)
• The amount of flour needed for Hafrashas Challah with a beracha (Challah #12)
• The minimum amount of flour that requires Hafrashas Challah (Challah #11)
• The unique status of Challah outside Eretz Yisroel (challah #10)
• Eat and then ask Questions (Challah #9)
• The dough exploded!!! (Challah #8)
• Hataras Nedarim over zoom (Hafrashas Challah #7)
• Hataras Nedarim (Challah #6)
• Whoops where's my challah!?!? (Challah #5)
• Women and Hafrashas Challah (challah #4)
• Giving challah to a Kohen today, Yichus questions, egg matzah production, tossing in the garbage instead of burning it (challah #3)
• Why we do what we do (Challah #2)
• Intro to Hilchos Hafrashas challah (Challah #1)
• Concluding ideas and Qs for further analysis (Chodosh #7)
• Navigating the Yoshon scene (Chodosh #6)
• Should you only eat "Yoshon"? (Chodosh #5)
• The Bal Shem Tov, Bach, and Rema (Chodosh #4)
• Chodosh only assur mdrabbonon outside of Eretz Yisroel (Chodosh #3)
• The heter of the Taz, and the Karbon Omer(Chodosh #2)
• The prohibition of eating Chodosh (Chodosh #1)
• Introduction to a new series: Kashrus Explained