Born in Scotland in 1966, Ramsay began his culinary career as a teenager, training under some of the world's top chefs in London and Paris before opening his first restaurant in 1998. Since then, he's become a household name thanks to his fiery personality, razor-sharp wit, and unapologetic approach to cooking and restaurant management. Along the way, he's earned a whopping 16 Michelin stars and become a global media empire, with numerous hit television shows, bestselling cookbooks, and branded restaurants around the world.
But for all his success, Ramsay hasn't been immune to controversy. He's been criticized for his confrontational style both in and out of the kitchen, and has faced accusations of sexism and racism over the years. In this episode, we'll explore the complex persona behind the headlines, delving into Ramsay's background, his rise to fame, and his impact on the culinary industry.

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