Say hello to Emilia, a certified cheese professional who takes us through the world of, can. you guess, CHEESE! We get to learn all of the steps it takes to get artisan cheese from the makers, through the transport, all the way to your mouth. How does one become a cheese professional? What are the careers available to a CCP? What are the weirdest combos you can eat with cheese? Is there a cheese olympics? Check out the episode to find out!!!Buzzwords :) Cheese Monger, Parmegiano, Aritsan Cheese, Candy CornEmilia’s Socials Insta: Emilia D'AlberoTik tok: punkrockparmegianoMegan’s SocialsMegan Insta: @What Now MeganJust Doing Life Insta: @Just Doing Life

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