Listeners can expect a fascinating exploration of the distinct and vibrant food culture of Saint Pierre and Miquelon, the French territory located off the coast of Canada in the North Atlantic Ocean. Through discussions on the history and geography of the islands, listeners will gain insights into how the local cuisine has been shaped by French, Basque, and Newfoundland influences. The podcast will focus on the prominent role of seafood in the cuisine, as well as unique meat and poultry dishes, breads, pastries, and sweets. By the end of the podcast, listeners will have a deeper understanding of the unique flavors and traditions of this remote region

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