From the Vault: The History of Food Journalism

20/11/2023 30 min Episodio 150
From the Vault: The History of Food Journalism

Listen "From the Vault: The History of Food Journalism"

Episode Synopsis

In this throwback from our vault, food journalism expert Kim Voss discusses the significance of food history and the story behind New York Times food writer Jane Nickerson and her food section from 1942-1957. The transcript for this episode is at Episode 59 at https://journalism-history.org/podcast/