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Johor Kaki

Por: Tony Boey

Knowing its history makes food more delicious.

15 episodios disponibles

Latest episodes of the podcast Johor Kaki

History of TangYuan 05/10/2023

Idli is from China? Riddle of Achaya's Kedli 11/09/2023

Origin of Kuih Karas · Keukarah · Kue Sarang Semut & Sri Lankan Aasmi · Legacy of Ancient Indian Traders 07/09/2023

The Origins of Vietnamese Phin & Indian Drip Filter Coffee. The French Connection. 23/08/2023

Day Trip to Johor Bahru Town in June 1965 - The People Who Inspire Me 04/08/2023

History of Singapore Chili Crab 29/07/2023

History of Singapore Coffee Shops - Kopitiam 24/07/2023

History of Vietnamese Coffee 22/07/2023

History of Phở 22/07/2023

The Origin of Som Tum Papaya Salad 21/07/2023

History of Sticky Rice - A National Dish of Laos 20/07/2023

The Origin of Cambodian Amok Trei, Thai Hor Mok, Laotian Mok Pa, & Malay Otak Otak 19/07/2023

Food as Monument 19/07/2023

History of Lahpet 18/07/2023

Singapore River and Mekong River - Different but Same 18/07/2023