Thirty year old Victorian Mitchell Beer reveals that he didn’t want to be in racing when it was time to look at career options- he chose a golf apprenticeship.
He confesses that the magic of the thoroughbred lured him back and set him on a career he hoped would lead him to a future as a trainer.
Mitchell reminisces about his early years as the son of a highly respected jockey.
He takes us through the formative years when he was tutored by some of the best in the business.
He talks of his start in a training partnership with veteran Max Hinton at Mornington.
Mitchell takes us through his reasons for moving to NSW, and his progress since arriving in Albury ten months ago.
 

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