From TV to Oven: Jim Serpico’s Baking Adventure

Jim Serpico: Bread For The People - Business, Food & Life
28/02/2025 17 min

Listen "From TV to Oven: Jim Serpico’s Baking Adventure"

Descargar episodio Ver en sitio original

Episode Synopsis

In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the...
The post From TV to Oven: Jim Serpico’s Baking Adventure first appeared on Bread For The People.

More episodes of the podcast Jim Serpico: Bread For The People - Business, Food & Life

AI Insights and Best Moments from Bread for the People 2024 30/12/2024
Maria Baradell is Bringing Bread Back 23/12/2024
Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico’s 16/12/2024
From Kneading to Leading: Dan Richer’s Path to Pizza Perfection 14/10/2024
Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets 30/09/2024
Zingerman’s Secrets: Amy Emberling’s Artisan Baking Journey 16/09/2024
Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s 09/09/2024
Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important 02/09/2024
From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY 26/08/2024
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA