Jim sits down with renowned chef David Burke. They dive into an engaging conversation about Burke's journey in the culinary world, his successful restaurants, and the challenges of being a top chef. Burke shares personal stories, including a memorable childhood meal, how he handles stress, and pivotal moments where key mentors took a chance on him. The episode also covers Burke’s ventures, like his new sports-themed restaurant in North Carolina, and advice for aspiring chefs. Additionally, Jim talks about his daughter's passion for cooking and her plans for culinary school.

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Disclaimer: The views expressed in the audio are the opinion of the hosts and are not facts.

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