Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 8 de 20

A Film for Ramen Lovers: Come Back Anytime 14/12/2021
Saving Vanishing Culture And Tradition 07/12/2021
Authentic Shochu Comes From Maryland, U.S.A. 22/11/2021
Supplying Japanese Seafood Culture for 40+ Years 16/11/2021
Farming Japanese Sake Rice in Arkansas 09/11/2021
An American Chef Immersed in Nagano's Culinary Tradition 02/11/2021
All About Tuna/Maguro (And Sustainability) 25/10/2021
You Discovered You Like Sake. Now What? 18/10/2021
Sequoia Sake: Reviving 115-Year-Old Sake Rice in San Francisco 11/10/2021
The Princess of the Rice Kingdom 04/10/2021
Omotenashi at Café de Flore, Paris 28/09/2021
Sake Revolution! 13/09/2021
Rule of Thirds 12/08/2021
I Just Opened A Sake Bar By Accident 02/08/2021
Discovering Shochu with iichiko 26/07/2021
Dassai And Beyond 19/07/2021
Fourth Generation Sushi Chef Goes Global 12/07/2021
Japan Distilled! 28/06/2021
What Is Yakitori? 22/06/2021
From Chef To Japanese Knife Ambassador 07/06/2021
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