Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 17 de 20

Episode 68: Into the Woods: An American’s Journey in a Japanese Village 09/01/2017
Episode 67: The Art of Soba 12/12/2016
Episode 66: Expressing the Seasons 28/11/2016
Episode 65: Luca Catalfamo of Casa Ramen 21/11/2016
Episode 64: Edwyn Ferrari of Great Northern Food Hall 14/11/2016
Episode 63: Kaiseki Takes Root in Seattle 07/11/2016
Episode 62: The Sake Ambassador at a Liquor Shop 31/10/2016
Episode 61: One Thing, Entirely Eaten 24/10/2016
Episode 60: Inspired by Tea 17/10/2016
Episode 59: Teaching the Subtleties of Japanese Cuisine 10/10/2016
Episode 58: Born into a Chef's Family in Kyoto 03/10/2016
Episode 57: West Meets Japan at This Patisserie 26/09/2016
Episode 56: Beyond Fishmonger 19/09/2016
Episode 55: Teaming Up with Sake Brewers 12/09/2016
Episode 54: How I Became the World's Best Bartender 15/08/2016
Episode 53: The Story of a Sake Ninja 08/08/2016
Episode 52: My Own Shochu Distillery 01/08/2016
Episode 51: What is Tea Ceremony? 25/07/2016
Episode 50: A Ramen Legend from Japan 18/07/2016
Episode 49: Forager: Steward of the Land 11/07/2016
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