Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
389 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 15 de 20

Episode 109: Shochu’sday with Stephen Lyman 05/02/2018
Episode 108: The Quintessential Japanese Condiments & Seasonings 29/01/2018
Episode 107: The 17th Generation Japanese Bladesmith 22/01/2018
Episode 106: Nourishing Japan: Japanese Food Education 15/01/2018
Episode 105: The First Sake Brewery in New York 11/12/2017
Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan 27/11/2017
Episode 103: The Incredible Power of Natto 20/11/2017
Episode 102: How I Became a Traditional Comic Storyteller in Japan 13/11/2017
Episode 101: An Introduction to Kaiseki 30/10/2017
Episode 100: My Apprenticeship at a Japanese Sake Brewery 23/10/2017
Episode 99: Japanese Tableware with Elizabeth Andoh 16/10/2017
Episode 98: Table for Two USA 09/10/2017
Episode 97: Japanese Whisky: Balance & Harmony 02/10/2017
Episode 96: The Art of Mochi 25/09/2017
Episode 95: New Style Sushi: Balancing Tradition and Creativity 18/09/2017
Episode 94: The Japanese Pantry 11/09/2017
Episode 93: A Whale of a Tale 07/08/2017
Episode 92: Miss Sake USA!!! 31/07/2017
Episode 91: Why Does Aged Raw Fish Taste Great? 24/07/2017
Episode 90: Japanese School Lunch 17/07/2017
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