Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 13 de 20

Episode 148: George Weld of Egg: Iconic American Breakfast Goes To Japan 04/03/2019
Episode 147: Food Hub: Reviving the Community with the Power of Food 25/02/2019
Episode 146: Bubby's in Japan! 18/02/2019
Episode 145: What Shall I Drink with Sushi? 11/02/2019
Episode 144: The Winner of the 5th Washoku World Challenge!!! 28/01/2019
Episode 143: Meet the Sakemen 14/01/2019
Episode 142: Manga Sensei Interview 17/12/2018
Episode 141: Crafting Beer: Traditional Techniques, Modern Brews 10/12/2018
Episode 140: What is Yoshoku? 26/11/2018
Episode 139: A Blue-eyed Japanese Tea Ambassador 19/11/2018
Episode 138: A Solo Ramen Experience at Ichiran 12/11/2018
Episode 137: Sake Ambassador Andrew Richardson 05/11/2018
Episode 136: Where To Eat Japanese Food with Massud Ghaussy #2 29/10/2018
Episode 135: Koji: The Mother of Japanese Fermentation 23/10/2018
Episode 134: Discover New Style Cocktails with Katana Kitten! 15/10/2018
Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Food 08/10/2018
Episode 132: Dedicated to Shochu & Awamori 01/10/2018
Episode 131: Everything Dashi 24/09/2018
Episode 130: Expressing the Japanese Tradition: New & Creative Ways 17/09/2018
Episode 129: A Sustainable Sushi Restaurant 10/09/2018
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