Japan Distilled

Japan Distilled

Por: Christopher Pellegrini, Stephen Lyman
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
95 episodios disponibles

Latest episodes of the podcast Japan Distilled

Mostrando página 3 de 5

The Improbable Journey of Jokichi Takamine, Pt 2 (Ep. 53) 16/02/2023
The Improbable Journey of Jokichi Takamine, Pt. 1 (Ep. 52) 03/02/2023
A Year of Drinking Less Dangerously (Ep. 51) 17/01/2023
Our First Ever Spirits Q&A (Ep. 50) 30/12/2022
Introducing the Furusawa Distillery (Ep. 49) 24/12/2022
Weird, Unusual, Uncanny Shochu (Ep. 48) 06/12/2022
Oita 100% Barley Shochu (Ep. 47) 17/11/2022
Is Terroir a Dirty Word in Spirits? (Ep. 46) 28/10/2022
Introducing Tanuki Shochu's Founders (Ep. 45) 14/10/2022
Sublime Satsuma Shochu (Ep. 44) 27/09/2022
Tiny Iki Shochu (Ep. 43) 10/09/2022
Elegant Kuma Shochu (Ep. 42) 25/08/2022
Yeast is a Beast (Ep. 41) 12/08/2022
Silly Liquor Laws (Ep. 40) 27/07/2022
The Most Powerful Toji Guild (Ep. 39) 05/07/2022
Koji: the magical mold (Ep. 38) 29/06/2022
Sundays Spirits with Elliot Faber (Ep. 37) 16/06/2022
The Evening Work at a Shochu Distillery (Ep. 36) 27/05/2022
The Afternoon Shift in a Shochu Distillery (Ep. 35) 13/05/2022
Morning in a Shochu Distillery (Ep. 34) 27/04/2022
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